Chinese Food
All Recipes
Stir fried with Runfei Qinghuo element
I have carrots and fungus at home. I bought some Holland beans and made a dish of vegetable stir fry with water chestnut and gingko to moisten the lungs and clear the fire. Yellow, orange, white, green and black. The finished product is not only... ...
Fried egg with fennel stem
Among vegetables, there are a lot of natural fragrance. However, I am most afraid of these vegetables with special taste, such as parsley, celery, carrots and so on. The fragrance of vegetables is so enchanting. The fragrance is like water. You ... ...
Sliced pork with agaric
This dish is a must order for me to enter the restaurant from small to large. Like to eat agaric. Like to eat lettuce. And as a Sichuan person, I like this dish better than others. It's very common. It's very delicious. It's easy. Try it~~^_ ^~~
Hu spicy soup (gluten)
Hu la Tang has Henan version, Shaanxi meatball hu la Tang and other versions. When I sent this recipe a few days ago, a friend said that I wanted to make it more authentic. I made it again. This time, I used the method of facial tendon washing t... ...
Waterless tomato black fish
Tomato stir fry red sand, juice extract, produce a kind of soft and waxy but not lose shape taste, bring out sour and fresh, cook red and bright, become a fresh base acid soup, not spicy, but more personality than clear soup. Black fish is compa... ...
Fresh shrimp
Children like shrimp. I like to eat agaric and celery leaves, but they come out. Ha ha, who knows it's delicious
Emerald colorful roll Rosemary
Generally, the male of this bird is red. It's called jadeite . The female is green. It's called Emerald . It's green and pleasant. There are delicious meat fillings, attractive red and yellow peppers, black fungus, green onion, yellow ginger and... ...
Pancakes in the countryside
In Chinese pasta, I make pancakes the most frequently, followed by dumplings. As for steamed bread and steamed buns, because my family's preference is not high, so my enthusiasm for making them will be greatly reduced. It's this pancake. They ma... ...
Dumplings with egg and shrimp
I am a hardworking and life loving person. Especially after I became a family, I bought a big refrigerator. All kinds of ingredients are full. I feel very full. Weekend or holiday also often have friends to eat. Chat. Simple small get together. ... ...
Lunch with rice also has high beauty value. Steamed chicken with mushrooms and brown rice on Thursday
There is a special classification in Bento. Menu. The menu can be updated from time to time. The menu supports the processing of the ingredients for a week at the weekend. The article will explain in detail.
Cold mixed chrysanthemum fungus
Fungus has good adsorption properties. It is not only unique in taste. It also has great effect on human body. Bitter chrysanthemum has very rich medicinal value. Its food value is very good. It tastes awesome and refreshing. After that, you nee... ...
Fried egg with fungus
Fried eggs with yellow fungus are nutritious and healthy. It's a delicious family dish. It's suitable for all ages. Yellow broccoli. Delicate taste. With the delicate and smooth eggs. It's fragrant and fresh. It's one of the best in both nutriti... ...
Braised bean curd with green bean
With people's awareness of health preservation getting higher and higher. The number of people who choose to eat vegetarian is also increasing. Eating vegetarian can reduce the burden on the body and bring many benefits. Vegetarians are relative... ...
